Atch How Easy It is to Make This No Mayo Apple Cider Vinegar Coleslaw

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

What is the all-time recipe for coleslaw? I got information technology right here. If you prefer your coleslaw without mayonnaise, this is the best way to prepare information technology. Coleslaw is a must for summer cooking. Information technology'southward a side dish that goes with anything off the grill. I'k e'er disappointed if I attend a charcoal-broil and there is no coleslaw.

Coleslaw is often prepared with mayo for more of a flossy coleslaw, but vinegar-based coleslaw is condign more and more popular. You lot'll find it more in the southern U.S., though it is thankfully working its way northward.

I have a creamy coleslaw recipe that is mayo based that you may want to try if you adopt your coleslaw with mayo, simply if you lot prefer the oil and vinegar version, here you become!

Let's talk about how nosotros make vinegar coleslaw, shall we?

Vinegar Coleslaw Ingredients

• FOR THE SHREDDED VEGETABLES
• Cabbage
• Carrot
• Red Bell Pepper
• Red Onion (light-green onions are squeamish as well)
• FOR THE VINAIGRETTE / DRESSING
• Olive Oil
• Apple Cider Vinegar (a skilful tangy vinegar)
• Dear
• Spicy Brown Mustard (Dijon mustard is skillful, also)
• Seasonings. Stale basil, dry mustard, celery seed, cherry chili flakes, ocean salt and black pepper.

How to Brand Vinegar Coleslaw - the Recipe Method

First, finely shred a medium-sized head of green cabbage along with a large carrot and ane blood-red bell pepper. Add them to a large bowl.

Thinly piece a modest red onion and add it to the bowl.

Make your Vinaigrette. In a modest bowl, whisk together 1/3 loving cup olive oil, 1/three cup apple cider vinegar, 2 tablespoons beloved, one tablespoon spicy brown mustard, 1 tablespoon stale basil, ane teaspoon dry out mustard, 1 teaspoon celery seed, i teaspoon scarlet chili flakes and a bit of table salt and pepper to your personal taste.

Side by side, pour the vinegar based dressing over the coleslaw mix and toss everything. Season with salt and pepper to sense of taste. Brand certain the veggies are evenly coated with the sugariness and tangy dressing.

BOOM! DONE!

You can serve upward your vinegar coleslaw correct away if you lot'd like, but I like to let the flavors mingle and develop in the refrigerator, covered, for an hour before serving it up.

Recipe Notes & Tips

• What's the Best Vinegar for Coleslaw? Apple tree cider vinegar is the best vinegar for making any vinegar based coleslaw recipe, equally it has an inherent sweet that accentuates the dish. You tin can use white vinegar, however, if you'd prefer. A good white wine or champagne vinegar is a good substitute too.
• Other Vegetables. You use other vegetables in your coleslaw to brand it your own. Crunchy vegetables make the best choices. Consider purple or red cabbage, light-green onion and other spicier chili peppers to add together some variety. Others to try are radicchio, broccoli, celery, apple, pear and others.
• Punch Up Your Coleslaw. You can consider coleslaw a base of operations recipe that is ripe for boosted ingredients. Add some punch and pizzazz to your vinegar coleslaw with other ingredients like fresh or pickled cherries, pickled peppers, spiced nuts, grapes or tropical fruit like pineapple.
• What Goes With Coleslaw? Coleslaw is all-time served with anything off the grill, similar burgers or hot dogs, grilled chicken, pork chops, or steaks. It's a summer BBQ staple, offer upward a wonderful tangy crunch. It's besides cracking served over pulled pork sandwiches, providing a calorie-free and bright crunchiness to complement soft and juicy pork. Scoop some onto grilled sausages or sandwiches every bit an alternative to more traditional condiments.

Serve Your Coleslaw With Some of These Popular Recipes

• Grilled Pork Chops with Carolina Mustard BBQ Sauce
• Grilled Shrimp Po' Boys
• Spicy Grilled Chicken Sandwiches
• Choripan Argentine republic (Grilled Chorizo Sausages) - SO GOOD!
• Grilled Harissa Chicken Legs
• Grilled Beer Brats with Homemade Beer Cheese - Did Someone Say BEER?
• Grilled London Broil

Endeavour Some of My Other Pop Side Dishes

• Jerk Rubbed Grilled Corn on the Cob
• Elotes Salad (Mexican Corn Salad)
• Cajun Corn Maque Choux
• Grilled Corn Salad
• Succotash
• Collard Greens Recipe
• Pikliz (Haitian Pickled Slaw)
• Black Bean Salad

Got any questions? Ask away! I'm happy to assistance. If you relish this recipe, I hope you'll exit a comment with some STARS. Likewise, delight share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! — Mike H.

• 1 medium sized head of cabbage shredded or chopped
• 1 large carrot finely shredded
• 1 carmine bell pepper shredded
• 1 pocket-sized ruby onion thinly sliced

FOR THE VINAIGRETTE / DRESSING

• ane/three cup olive oil
• 1/iii loving cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon spicy brown mustard
• 1 tablespoon dried basil
• 1 teaspoon dry out mustard
• ane teaspoon celery seed
• i teaspoon cherry-red chili flakes
• Common salt and pepper to taste

• Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.

• In a dissever small basin, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry out mustard, celery seed, cherry-red chili flakes and a bit of common salt and pepper.

• Pour the vinaigrette into the slaw mixture and toss to coat.

• Serve correct away, or refrigerate for ane hour to let the flavors mingle and develop fifty-fifty more than flavor.

Yous can serve up your vinegar coleslaw right away if you'd like, but I similar to let the flavors mingle and develop in the refrigerator, covered, for an hr before serving it upwardly.

Great equally a summer side dish, or serve information technology equally a topping on a pulled pork sandwich. Delicious.

Calories: 115 kcal Carbohydrates: 11 grand Poly peptide: i g Fat: 7 g Saturated Fat: 1 grand Sodium: 43 mg Potassium: 235 mg Cobweb: 3 one thousand Sugar: 7 grand Vitamin A: 1540 IU Vitamin C: 49.6 mg Calcium: 53 mg Fe: 1.i mg

I beloved hearing how you lot similar information technology and how you fabricated information technology your ain. Go out a comment below and tag @ChiliPepperMadness on social media.

NOTE: This mail was updated on 7/ix/21 to include new photos, video and information. It was originally published on 7/3/19.

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